As a family rooted in farming, we truly believe that great wines are made in the vineyard. Our ultimate goal at Beneduce Vineyards is to produce the highest quality wine possible from our family’s land. That means no cutting corners. We use cutting edge techniques that our Vineyard Manager learned while studying cool-climate grape growing at Cornell University. We do everything by hand so we know it’s done with care and it’s done right. And we do it sustainably so we know we’ll pass on healthy land to future generations.
Our main white varieties are Chardonnay, Riesling and Gewürztraminer, while plantings of red grapes include Pinot Noir, Cabernet Franc and an Austrian red named Blaufränkisch. We think the extra effort we put into caring for these vines makes a big difference in the bottled wine, and we hope you’ll agree.